Working the motto of the European Union "UNITED IN DIVERSITY" through the specific cuisine of the member states and partner countries. The countries of origin of the students enrolled in the course will be considered.
Unit 1 (4 hours) - to know the main cultural differences of the countries of origin of the participants, especially the importance of gastronomy and all the socialization associated with the meal
Unit 2 (4 hours) - choice of representative meals and respective recipes
Unit 3 (4 hours) - preparation of the selected recipes and tasting (if possible) with photographic session of the dishes
Unit 4 (4 hours) - construction of the bilingual cookbook (Portuguese + language of the country of origin of the recipe)
Elsa Cristina Neves Januário Vaz, Professor responsible of the CDE of the University of Évora and professor at the Dep. of Economics, University of Évora
Rosalina Pisco Costa, Professor at the Dep. of Sociology and Researcher at CICS.NOVA.UÉvora, University of Évora
María Suárez Gómez, Pos-Doc Researcher at CICS.NOVA.UÉvora, University of Évora
Responsible Unit | School of Social Sciences, Department of Economics | Center of European Documentation Of University of Évora
Participants must be currently registered full-time undergraduate or post-graduate students of higher edication institutions, regardless of country or region, with a good command of the english language.
Command of the English language
40€ (including - student insurance)
• One meal included (lunch) - 55€
• Two meals included (lunch and diner): 70€
• Meals and acommodation included: 120€
For registrations in more than one course, you will only pay the basic fee. Accomodation and meals costs are charged only once, according to the duration of the longer option of course you are registered in.
Official Certificate of Participation.
Elsa Vaz (email@example.com)
• Full calendar here